Green and Sustainable Eating

Living more sustainably can be as simple as rethinking the everyday choices we make at home, at the grocery store and in our community. Here you'll find inspiration and science-based advice to make healthy, sustainable eating a way of life—plus small, eco-friendly changes to incorporate into your day.

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5 of the Healthiest Fish to Eat—and 5 to Avoid
Here are the best sustainable fish choices that are healthy for you—and the planet. Plus, five to watch out for.
What Is Green Salt?
Is Green Salt the healthier salt alternative we've all been searching for? Read on to find out whether it really lives up to that promise. Plus, we'll tell you how to use it and where you can find it.
The Dirty Dozen: 12 Foods You Should Buy Organic
The EWG lists which fruits and vegetables are highest in pesticides to help your organic dollars go further.
4 Facts about Local Eating That Will Make You Rethink the Way You Shop
From food miles to buying seasonal and reducing meat consumption, here's the real environmental impact of sustainable food choices.
You Can Revive Wilted Lettuce & Veggies with This Simple Trick
Is your crisper drawer is full of wilted salad greens, bendy beans, flimsy carrots and celery? Here's how to fix your vegetables so they don't go to waste.

More Green and Sustainable Eating

Should You Stop Eating Maine Lobster? Seafood Watch Says Yes

The sustainable seafood program downgraded American lobster's rating this month from Good Alternative to Avoid—here's the complicated reason why.