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EatingWell covers what's happening in the world of food news. You'll find our expert take on the latest health studies, food recalls, new grocery items and products we're loving right now, people doing good things in the world of food, and so much more. Our science-based journalism will help you make better-informed food choices.

Most Recent

Brie & Camembert Cheeses Recalled Nationwide Due to Potential Link to Listeria
Old Europe Cheese, Inc. has issued a voluntary recall for its Brie and Camembert products because of possible contamination with Listeria. The recall effects more than two dozen brands and many products that are sold in major stores nationwide and in Mexico. Get the full list of brands and cheese products here, plus find out who is at higher risk of suffering severe illness from Listeria.
The White House Just Announced a Plan to End Hunger by 2030—Here's How
Read on for how the new National Strategy on Hunger, Nutrition & Health could affect you and your family.
Should You Stop Eating Maine Lobster? Seafood Watch Says Yes
The sustainable seafood program downgraded American lobster's rating this month from Good Alternative to Avoid—here's the complicated reason why.
The FDA Wants to Update the Definition for "Healthy" Claims on Food Labels
A new rule proposed by the Food and Drug Administration would make it harder for companies to add the word "healthy" on the labels of their food products.
The 22 Best Sale Items at Costco in October
They're on sale now through October 23–get 'em while you can!
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More News

11 of the Best Fall Products Coming to Trader Joe's, According to Employees
Including two exclusive wines under $12 per bottle and three pumpkin products you won't want to miss.
Marcella Hazan's Bolognese Sauce Is Iconic—but Is It Time to Trade the Meat for Mushrooms?

On the 30th anniversary of Marcella Hazan's iconic Italian cookbook Essentials of Classic Italian Cooking, Paul Greenberg talks with Hazan's husband Victor about why you should—and shouldn't—veganize recipes.