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This best baked brie recipe is also the easiest! Serve this decadent yet simple appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.

EatingWell.com, February 2018


Read the full recipe after the video.

Recipe Summary

10 mins
50 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Line a baking sheet with parchment paper.

  • Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.

  • Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.


Baking sheet

To make ahead

Assemble through Step 2 and refrigerate for up to 1 day.

Nutrition Facts

1 wedge
232 calories; protein 6.5g; carbohydrates 15.2g; dietary fiber 0.4g; sugars 4g; fat 16.2g; saturated fat 5.3g; cholesterol 22.7mg; vitamin a iu 134.5IU; folate 36.1mcg; calcium 44.2mg; iron 0.8mg; magnesium 8.5mg; potassium 49.7mg; sodium 204.6mg; thiamin 0.1mg; added sugar 4g.

2 fat, 1/2 high-fat protein, 1/2 other carbohydrate, 1/2 starch